I am going to attempt to take photos of our dinner menu as we go along. A way to talk about what works aboard and what fails. So far we are on day 2 and day one was left over beans and rice with an red pepper quesadilla. That was a great come into anchor and super quick meal. Tonight, I made at lunch and let marinate all day a canned black bean and frozen corn salsa for an appetizer with tortilla chips then for dinner, the photo, is sauteed chicken breasts with a mushroom sauce and a green salad with green onions and strawberries. I will let you know tomorrow if it was a hit or a fail
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Oh yummy! I am definitely interested in food aboard!
ReplyDeleteI have also added your blog site to our blog roll:D
Dani