Who wants pizza?

Here is the best recipe I have used in a long time - King Arthur Flour Pizza Dough.

On the boat I use half or a third of the dough for one pizza.  The remainder of the can be placed in the fridge for the night and become cinnamon rolls the next day.  The dough is very forgiving and the crust is crispy on the bottom and soft crumb on the inside.

We were due for some homemade bread products and I aim to deliver!
I sauced ,cheesed, spinach, pepper and turkey pepperoni!  It was in the oven at 350 for 35 min as the oven just got only that hot today.