We had all this amazing bread and I wanted the bread to be the star! So, side show pasta and bold beautiful baguette!
I cut the bread in half, to save it for later and the sliced that half in half lengthwise. Using my squirt bottle of olive oil I drizzled on a healthly dose, spread on minced fresh garlic and squeezed on chopped basil. Oh the aroma was intoxicating! I then spread it with a butter knife and sprinkled on some parm on one and the other half I added roasted red peppers and parm. Poped them in the oven at 325 and 10 minutes later. Wow, the best garlic bread I have ever tasted. So, yes this is kindof like the pizza we ate the night before but...did I tell you just how much I love pizza?
So, I would say this was a hit! Got to love free bread!
We served this with fettucini and red sauce. Which was tasty but not as good as the bread!
I cut the bread in half, to save it for later and the sliced that half in half lengthwise. Using my squirt bottle of olive oil I drizzled on a healthly dose, spread on minced fresh garlic and squeezed on chopped basil. Oh the aroma was intoxicating! I then spread it with a butter knife and sprinkled on some parm on one and the other half I added roasted red peppers and parm. Poped them in the oven at 325 and 10 minutes later. Wow, the best garlic bread I have ever tasted. So, yes this is kindof like the pizza we ate the night before but...did I tell you just how much I love pizza?
So, I would say this was a hit! Got to love free bread!
We served this with fettucini and red sauce. Which was tasty but not as good as the bread!
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