I made these bar cookies a few days ago and some how all but 3 have disappeared.
They were a great treat while on watch in the middle of the night. So easy-I used the recipe on the sweetened condensed milk can. Graham cracker crumb crust with melted butter, then spread on the canned milk, press in chocolate and butterscotch chips, shredded coconut and chopped pecans. Bake at 350 for 20 minutes. The hardest thing was waiting till they cooled in the pan!
Cheers-anne
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