We are finally in the warm temps. Phew, shed a layer I am so happy but... with the warm weather comes the bugs with the bugs comes the fear of opening hatches. If the hatches are not open the cabin gets stuffy if I want to cook using the stove that adds another layer of heat and stuffiness. I forgot about that. So, we ate appetizers prior to the sun going down it was lovely in the cockpit. I was in no hurry at all then all of a sudden the bugs came out as if they had not been fed in a very long time. Swarms of them, oh my! We were on a dock in Moorehaven, FL No where to escape to. So we let the sun go down, bug hour, then decided to have a lovely cold salad with leftover bread. It was a really good meal! Happy accidents.
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I miss your meals! Funny, where I am in France fromage de brebis is a staple and is something I savor often. First time I ever tasted it though, was with you, at a wine-tasting at the OB base in E. City where you served lovely whites, reds and...alors...Manchego cheese! Thanks for the words on my wordpress blog. Think of you often over here in food-proud France. big love to you, Avery
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