No more salt!

We were quite the crawdad eaters yesterday. We woke up feeling a bit parched. It was not from lack of libations the night before!

We needed to eat some of the fresh peppers that we had and have a bit of a detox. I know! Detox pasta. Ha.

I found in my new favorite cookbook, cooks illustrated cooking light, a roasted red pepper sauce  for the whole wheat pasta that we have on board. Add spinach and fresh tomato and we might have a winner

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It was OK. I did get to use my immersion blender which was fun but the flavors were lacking I used no salt at all and did not roast the peppers long enough so they were fresh tasting instead of blending all together. Like I said it was OK. It was really much more fun to cook.

We were both exhausted as well since we left snake creek to avoid a storm only to be chased by one and ran into driving  stinging rain. We picked up a ball in marathon after hours and just ate and fell asleep.