C'est la Vie is a 1966 Charlie Morgan 34.

Her home port is Everglades City, FL. Our typical cruising area is Southwest Florida, the Florida Keys, the Southeastern Atlantic Seaboard, and the Bahamas. We are C'est la Vie's third owners and purchased her in 2005. We continue to maintain and update this classic vessel. Please post any questions or comments about C'est la Vie or our travels via the comment links below.

Monday, May 27, 2013

No more salt!

We were quite the crawdad eaters yesterday. We woke up feeling a bit parched. It was not from lack of libations the night before!

We needed to eat some of the fresh peppers that we had and have a bit of a detox. I know! Detox pasta. Ha.

I found in my new favorite cookbook, cooks illustrated cooking light, a roasted red pepper sauce  for the whole wheat pasta that we have on board. Add spinach and fresh tomato and we might have a winner
It was OK. I did get to use my immersion blender which was fun but the flavors were lacking I used no salt at all and did not roast the peppers long enough so they were fresh tasting instead of blending all together. Like I said it was OK. It was really much more fun to cook.

We were both exhausted as well since we left snake creek to avoid a storm only to be chased by one and ran into driving  stinging rain. We picked up a ball in marathon after hours and just ate and fell asleep.

No comments:

Post a Comment