Day 5 was spent in Beaufort, Sc we walked around went to a few shops. We were treated very well at the chocolate tree. I got the sea salt dark chocolate covered caramel. OMG it is sooooo good. The salt is not overwhelming and the vanilla is pronounced in the caramel which is thick and very chewy. The chocolate is not bitter but has a great flavor without too many additives. No waxy aftertaste. We went to Luthers for dinner they had half priced hamburgers and heaters. It was so warm inside. It was hard to leave after dinner was over but back to the boat we went.
Day 6 we had Ceasar salad and gnocchi with red sauce. There is not much to say about this dinner except I did learn a helpful hint. When the gnocchi is just done, they do not all cook at the same rate they will float to the top. Skim the ones off the top and set into your serving bowl keep going and when you are done shed parm cheese on top pour on your sauce and you have a quick and delish dinner. I was scared of gnocchi and tried them at a cooking class. So happy I did, they are a new favorite!
Day 6 we had Ceasar salad and gnocchi with red sauce. There is not much to say about this dinner except I did learn a helpful hint. When the gnocchi is just done, they do not all cook at the same rate they will float to the top. Skim the ones off the top and set into your serving bowl keep going and when you are done shed parm cheese on top pour on your sauce and you have a quick and delish dinner. I was scared of gnocchi and tried them at a cooking class. So happy I did, they are a new favorite!
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