Tangerine scented black beans over mango studded rice with mushroom spinach arugula quesodillas. Now that's what I call dinner
Ok ream or squeeze one tangerine remove pits. Open 2 cans of seasoned black beans do not drain. Open one can of fire roasted green chilies. Add everything to a saucepan and heat. Taste you may want to add cumin.
Sautee in oil onions then green peppers then garlic then rice sautee until fragrant. Add water and a dash of salt. When boiling turn down heat add mango stir and cook till done.
Well, I made up this one and the mango did not shine through as much as I had hoped. Which ended up being ok since the beans with the fresh tangeine juice were so good!
So there you have it another fail but thank goodnes as it would have been overpowering. If I were to do this rice again I would use fresh mango adding it in with fresh lime juice after the cooking and would garnish heavily with cilantro and not add the tangerine juice to the beans. The arugula while faint added a nice bitterness. Enjoy!
Ok ream or squeeze one tangerine remove pits. Open 2 cans of seasoned black beans do not drain. Open one can of fire roasted green chilies. Add everything to a saucepan and heat. Taste you may want to add cumin.
Sautee in oil onions then green peppers then garlic then rice sautee until fragrant. Add water and a dash of salt. When boiling turn down heat add mango stir and cook till done.
Well, I made up this one and the mango did not shine through as much as I had hoped. Which ended up being ok since the beans with the fresh tangeine juice were so good!
So there you have it another fail but thank goodnes as it would have been overpowering. If I were to do this rice again I would use fresh mango adding it in with fresh lime juice after the cooking and would garnish heavily with cilantro and not add the tangerine juice to the beans. The arugula while faint added a nice bitterness. Enjoy!
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