C'est la Vie is a 1966 Charlie Morgan 34.

Her home port is Everglades City, FL. Our typical cruising area is Southwest Florida, the Florida Keys, the Southeastern Atlantic Seaboard, and the Bahamas. We are C'est la Vie's third owners and purchased her in 2005. We continue to maintain and update this classic vessel. Please post any questions or comments about C'est la Vie or our travels via the comment links below.

Monday, November 5, 2012

Dinner day 3

Tangerine scented black beans over mango studded rice with mushroom spinach arugula quesodillas. Now that's what I call dinner

Ok ream or squeeze one tangerine remove pits. Open 2 cans of seasoned black beans do not drain. Open one can of fire roasted green chilies. Add everything to a saucepan and heat. Taste you may want to add cumin.

Sautee in oil onions then green peppers then garlic then rice sautee until fragrant. Add water and a dash of salt. When boiling turn down heat add mango stir and cook till done.

Well, I made up this one and the mango did not shine through as much as I had hoped. Which ended up being ok since the beans with the fresh tangeine juice were so good!

So there you have it another fail but thank goodnes as it would have been overpowering. If I were to do this rice again I would use fresh mango adding it in with fresh lime juice after the cooking and would garnish heavily with cilantro and not add the tangerine juice to the beans. The arugula while faint added a nice bitterness. Enjoy!

No comments:

Post a Comment