As Jeff stated we enjoyed our really brief tie up to Chub Cay Marina's fuel dock. On to Bird Cay we sailed. I started up dinner early so as to not over heat the boat. We had seared tuna steaks sauteed broccoli and quinoa with cilantro. Yes its true I dislike cilantro. But he likes it so much. Compromises. He didn't like the over night passage menu. Compromises.
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| YUM Cilantro! Some help with my Scrabble tiles please. |
So again with the simple is better. Just some salt and pepper. Cook in a hot pan with some oil. I like olive oil. Cook for a few moments on each side. We like our steaks rare. And that's it. I cooked the broccoli in the same pan. Then boil water same ratio as rice 2 water to 1 rice. Cook 20 minutes add chopped cilantro salt and pepper and dinner is done.
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