C'est la Vie is a 1966 Charlie Morgan 34.

Her home port is Everglades City, FL. Our typical cruising area is Southwest Florida, the Florida Keys, the Southeastern Atlantic Seaboard, and the Bahamas. We are C'est la Vie's third owners and purchased her in 2005. We continue to maintain and update this classic vessel. Please post any questions or comments about C'est la Vie or our travels via the comment links below.

Tuesday, June 4, 2013

After clearing customs

As Jeff stated we enjoyed our really brief tie up to Chub Cay Marina's fuel dock. On to Bird Cay we sailed. I started up dinner early so as to not over heat the boat. We had seared tuna steaks sauteed broccoli and quinoa with cilantro. Yes its true I dislike cilantro. But he likes it so much. Compromises. He didn't like the over night passage menu. Compromises.

YUM Cilantro!  Some help with my Scrabble tiles please.
So again with the simple is better. Just some salt and pepper.  Cook in a hot pan with some oil. I like olive oil. Cook for a few moments on each side. We like our steaks rare. And that's it. I cooked the broccoli in the same pan. Then boil water same ratio as rice 2 water to 1 rice. Cook 20 minutes add chopped cilantro salt and pepper and dinner is done.

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