Hot day on the water

Another sunny stormy day in the Bahamas lead me to the grill. I wanted good food fast. Aluminium foil to the rescue! My last attempt to grill salmon was a messy disaster. I wrapped the 2 fillets with salt and pepper and lemon slices up in the foil and placed them on the grill. No flipping required just 8 minutes and the a few to rest and I opened perfectly cooked fillets. While the salmon was on the grill Annie's Mac and cheese was put into motion. As the pasta cooked I cleaned and cut up broccoli. Using the pasta water to help steam the broccoli is one way to save on water. I drained the pasta over the broccoli in a colander then added the sauce ingredients I poured the broccoli on top and shut the lid to finish steaming the veggies.
Pull off the salmon skin and serve!