C'est la Vie is a 1966 Charlie Morgan 34.

Her home port is Everglades City, FL. Our typical cruising area is Southwest Florida, the Florida Keys, the Southeastern Atlantic Seaboard, and the Bahamas. We are C'est la Vie's third owners and purchased her in 2005. We continue to maintain and update this classic vessel. Please post any questions or comments about C'est la Vie or our travels via the comment links below.

Thursday, June 6, 2013

Hot day on the water

Another sunny stormy day in the Bahamas lead me to the grill. I wanted good food fast. Aluminium foil to the rescue! My last attempt to grill salmon was a messy disaster. I wrapped the 2 fillets with salt and pepper and lemon slices up in the foil and placed them on the grill. No flipping required just 8 minutes and the a few to rest and I opened perfectly cooked fillets. While the salmon was on the grill Annie's Mac and cheese was put into motion. As the pasta cooked I cleaned and cut up broccoli. Using the pasta water to help steam the broccoli is one way to save on water. I drained the pasta over the broccoli in a colander then added the sauce ingredients I poured the broccoli on top and shut the lid to finish steaming the veggies.
Pull off the salmon skin and serve!

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