Mojitos

So I bought a mint plant because we have rum on board and I love to add mint to things...yogurt, eggplant, chicken, chocolate, the good things in life! So, I attempted a simple syrup. I only have raw sugar on board but I go forth. 2parts sugar ot one part water. I figure if this works then I can begin to make my own ginger ale.
Well, I did make a simple syrup and it is thick but I don't know that using raw sugar is the best idea. It makes for a really dark drink. I cut up mint and let it steep in the hot syrup to infuse the syrup. Thats a good idea and adds a great flavor just remember to strain out the mint before serving and you can store the left over syrup in the fridge!

So, to make the mojito, add ice, pour in rum, squeeze on a lime, add syrup and top  with soda water and some minced mint stir and enjoy. Delish!