Ok, I tried a new recipe and it was incredible! So happy. I used the red chinese long beans and rice and a salad. The camera on my phone is now working again. Phew!
I cut up the beans and sauteed them with 1 tbsp sesame oil, 1 tbsp garlic for 1 minute. I then added .25 cup of water 1 tbsp soy and 1 tbsp minced ginger. And covered for 5 minutes on medium. Serve over rice, jasmine would have been perfect but I used wild rice. And bring to the table some hot sauce or crushed red pepper flakes. And our salad had a ginger dressing and dried ginger diced. Yum!
Enjoy this one its a keeper
I cut up the beans and sauteed them with 1 tbsp sesame oil, 1 tbsp garlic for 1 minute. I then added .25 cup of water 1 tbsp soy and 1 tbsp minced ginger. And covered for 5 minutes on medium. Serve over rice, jasmine would have been perfect but I used wild rice. And bring to the table some hot sauce or crushed red pepper flakes. And our salad had a ginger dressing and dried ginger diced. Yum!
Enjoy this one its a keeper
Don't know if you remember in "Little Women" when Jo says "Let us be elegant or die!"
ReplyDeleteThat's so you! Imagine, not only being out in the middle of anywhere, and yet, having such sumptuous meals, and shown so exquisitely! You are both amazing. Missing you.