C'est la Vie is a 1966 Charlie Morgan 34.

Her home port is Everglades City, FL. Our typical cruising area is Southwest Florida, the Florida Keys, the Southeastern Atlantic Seaboard, and the Bahamas. We are C'est la Vie's third owners and purchased her in 2005. We continue to maintain and update this classic vessel. Please post any questions or comments about C'est la Vie or our travels via the comment links below.

Tuesday, May 15, 2012

Terrific Tuesday

Ok, I tried a new recipe and it was incredible! So happy. I used the red chinese long beans and rice and a salad.  The camera on my phone is now working again. Phew!

I cut up the beans and sauteed them with 1 tbsp sesame oil, 1 tbsp garlic for 1 minute. I then added .25 cup of water 1 tbsp soy and 1 tbsp minced ginger. And covered for 5 minutes on medium.  Serve over rice, jasmine would have been perfect but I used wild rice. And bring to the table some hot sauce or crushed red pepper flakes. And our salad had a ginger dressing and dried ginger diced. Yum!

Enjoy this one its a keeper

1 comment:

  1. Don't know if you remember in "Little Women" when Jo says "Let us be elegant or die!"

    That's so you! Imagine, not only being out in the middle of anywhere, and yet, having such sumptuous meals, and shown so exquisitely! You are both amazing. Missing you.